This is Hermes Spring-Summer 2012 New Campaign.
The new face of Maison Hermes is the dutch model Bette Franke. Hermes image for this spring-summer is so ethereal, airy and delicate like a Butterfly.
Model: Bette Franke
Photograph: Nathaniel Goldberg
Today, Dsquared open the first "flagship" store in Tokyo, in Ginza district (Japan).
Ginza is Tokyo's most famous upmarket shopping, dining and entertainment district.
The concept of the store is "storage". The facade of the store incorporate wood and glass with grace.
Here you could find women's & men's apparel, shoes, bags, flagrances, fashion accessories.
**** Have a nice shopping day ! laurinnis
I have a crush for this 3 pieces for Spring 2012 by Jil Sander.
The designer Raf Simons was inspired by a modern look at the '50 and brought for these pieces unique prints. The source of inspiration is Pablo Picasso's ceramic art. After the war, in Vallauris, Pablo Picasso started to modelled some small figures in his wokshop and constantly looked for new ways of expression. With only a very little brushwork he turned the ceramics (plate, bowls, pots ) into a painting "When a pice of pottery is painted, it becomes an image, in other words a sculpture" ( Pablo Picasso)
He created over 2000 ceramic work art.
I can't stop myself not to reveal to you an interesting restaurant " NAUTILUS PROJECT " which is located in Singapore and it is part of the ION shopping center (4th floor) on Orchard Road. This restaurant is a global culinary project: it is owned by an Indonesian, designed by the Japanese (Design Spirits), branded by a British and the kitchen is leaded by chef master from New Zeeland.
It is an amazing project that reflects the sophisticated and futuristics shapes.The entrance is unconvencional and looks like a giant passage way, which makes visitors feel allured and welcomed in a sea world. The designers wanted this restaurant to be interactive and to have a large degree of refinement. Well, they succeded! (visit here the arhitectural studio Design Spirits : http://www.design-spirits.com/)
Photography by Toshide Kajiwara.
Great food (less then $40-200$ and up)
Seefood Restaurant & Ice Bar